Restaurant & Bakery Baker
Company: Perkins Restaurant & Bakery - CyHawk Hospitali
Location: Ankeny
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Perkins Restaurant is now hiring
Bakers for our Perkins Restaurant in Ankeny . Stop in any time to
apply at: 714 SE Oralabor Rd. - Ankeny Benefits of working for us
include: 1. Supportive ownership that believes in family 2. Closed
on Christmas Day 3. Yearly anniversary checks for continued
employment* 4. Free Employee Meals and family discounts* 5.
Competitive wages for your experience 6. Paychecks delivered weekly
7. Flexible hours & schedules 8. Structured training program for
all positions 9. Referral bonus for great employees who recruit
other great employees 10. Career path that rewards you financially
for your advancement within the company*Ask manager for details
SUMMARY OF POSITION Prepare bakery items according to company
policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain
cleanliness of the kitchen at all times. Performs all duties to
maximize guest satisfaction and quality of work environment as
directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES
AND TASKS Bake Prepare bakery items according to Perkins standards
and specifications. Label and date all trays of baked items.
Observe proper food storage procedures. Ensures high standards of
food safety. Display Set up and maintain the display cases. Use
proper merchandising display techniques. Work with Host and Cashier
to set up samples, holiday packaging and merchandising. Clean -
Follow proper sanitation procedures in the kitchen, walk-ins and
dry storage areas. Keep bakery prep and storage areas clean and
organized. Clean and sanitize bakery cases and display items. The
Baker is responsible for the cleaning and sanitation of all bakery
equipment, pans and utensils. Controls Food Cost Ensures products
are accurately portioned and ensures food products are prepared as
specified by recipes. Utilizes FIFO (first in first out) standards
when preparing items. Maintains Cleanliness Maintains cleanliness
of the kitchen, prep areas, coolers and storage areas Follows
proper safety procedures and policies concerning food handling,
rotation and storage Conducts line sweeps throughout the shift
Clean as you go throughout the shift Understands OSHA requirements
and health department standards Cleans all equipment on line and
other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve
maximum guest satisfaction. Communicates with Manager on Duty and
coworkers regarding product/service deficiencies, equipment, safety
problems. Etc. Keeps General Manager and Manager on Duty informed
of problems and/or issues and proposes alternative solutions for
consideration. Assists Team Members Preps items according to
recipes and procedures Assists dishwasher with washing and
restocking dishes, pots, pans and utensils Assist front of house
staff with cleanliness of bakery cases Provides guest service by
communicating and cooperating with the front of house staff.
Disclaimer This position description in not intended, and should
not be construed to be, an exhaustive list of all responsibilities,
skills, efforts or working conditions associated with job. It is
intended, however, to be an accurate reflection of those principle
job elements essential for making decisions related to job
performance, employee development and compensation. As such, the
incumbent may perform other duties and responsibilities as
required.
Keywords: Perkins Restaurant & Bakery - CyHawk Hospitali, Waterloo , Restaurant & Bakery Baker, Hospitality & Tourism , Ankeny, Iowa
